Great Chefs of the World Season 4 Episode 3 Chefs: Jaroslav Müller, Guillermo Rodr'guez, and Jean Yves Poirey
- August 7, 1998
- 23 min
Recipes included with this episode: Pike Fillet on a Bed of Potato Salad, Rabbit in Zucchini and Thyme Royale, and Almond Craquelins with Guava Crème and Chocolate. Restaurants include: Hotel Sacher in Vienna, Hotel Plaza San Francisco in Santiago, and Le Saint Honore in Rio de Janeiro.