Great Chefs of the World Season 4 Episode 8 Chefs: Keith Scheible, Christophe Lidy, and Brendan O'Sullivan
- August 7, 1998
- 23 min
Recipes included with this episode: Barbecued Langoustine Risotto, Roasted Rack of Lamb with Fava Beans and Zucchini Spaghetti, and Dark Chocolate Tart. Restaurants include: St. James's Club in Antigua, Garcia & Rodrigues in Rio de Janeiro, and Archway Restaurant in Galway.