Great Chefs of the World Season 5 Episode 17 Chefs: Albert Roux, Philippe Jousse, and Alfred Kaiser
- September 28, 1998
- 23 min
Recipes included with this episode: Souffle Suissesse, Saint-Pierre with Fennel and Confit, and Apple-Ricotta Dumplings. Restaurants include: Le Gavroche in London, Restaurant Alain Chapel in Mionnay, and Zum Schwarzen Kameel in Vienna.