Great Chefs of the World Season 5 Episode 2 Chefs: Jean-Calude Garzia, Bernard Loiseau, and Kyle Kingrey
- September 28, 1998
- 23 min
Recipes included with this episode: Sea Scallop and Lobster Sausage, Frog Legs, and Crème Brûlee with Strawberries. Restaurants include: Cambridge Beaches in Hotel Bermuda, La Côte d'Or in Saulieu, and Villa Madeleine St. Croix.