Great Chefs of the World Season 5 Episode 20 Chefs: Heinz Reitbauer, Jr, Kevin Thornton, and David Fillat
- September 28, 1998
- 23 min
Recipes included with this episode: Jellied Duck with Potato Bread, Suckling Pig, and Apple Tart with Vanilla Sauce and Caramel. Restaurants include: Steirereck Wirtshaus Pogusch in Styria, Thornton's in Dublin, and Restaurant Georges Blanc in Vonnas.