Great Chefs of the World Season 6 Episode 13 Chefs: Martin Bardelli, Christian Golles, and Frederic Poisson
- May 4, 1998
- 23 min
Recipes included with this episode: Sauteed Prawns in Yellow Curry Paste, Saddle of Venison, and Shortbread Biscuit and Crème Brulee. Restaurants include: Indochine in Buenos Aires, Palais Schwarzenberg in Vienna, and La Palme d'Or, Hotel Martinez in Cannes.