Great Chefs of the World Season 7 Episode 2 Chefs: Ramiro Rodriguez Pardo, Jean Michel Lorain, and Helmut Lengauer
- May 4, 1998
- 23 min
Recipes included with this episode: Fois Gras with Mango and Papaya, Turbot in Salt Crust, and Molded Riesling Cream with Poached Apples. Restaurants include: Restaurant Catalinas in Buenos Aires, La Côte St. Jacques in Joigny, and Hotel Sacher in Vienna.