Great Chefs of the World Season 8 Episode 18 Chefs: Massimo Ferrari, Jan Jorgensen, and Laurent Jeannin
- May 4, 1998
- 22 min
Recipes included with this episode: Chicken Breast, Pork Tenderloin with Parma Ham, and Warm Exotic Fruit Salad. Restaurants include: Al Bersagliere in Goito, Restaurant Fakkelgaarden in Kollund, and Georges V in Paris.