Great Chefs of the World
Season 8
Ep 8. Chefs: Xavier Pellicer, Ezio Santin, and François Rodolphe
- May 4, 1998
- 22 min
Recipes included with this episode: Tuna, Rabbit with Scallions and Garlic, and Roasted Peaches with Caramel. Restaurants include: Abac Restaurant in Barcelona, Antica Osteria del Ponte in Cassinetta di Lugagnano, and Auberge des Templiers in Les Bezards.