Ham on the Street Season 1 Episode 12 Exotic Foods

Ham on the Street season 1 episode 12 is named Exotic Foods, and it takes the viewers on an adventurous journey into the world of bizarre and unusual foods. Host George Duran is always up for a challenge, and in this episode, he proves it by trying out some of the strangest foods on the planet.

The episode starts with Duran standing outside a market in New York City, where he introduces the topic of the day - exotic foods. He explains that these are foods that are not part of the normal, everyday cuisine, and they might be challenging to even the most adventurous eaters. But Duran is ready to take on the challenge and find out what these strange foods taste like.

The first stop on Duran's adventure is a restaurant that specializes in insects. Yes, you heard that right, bugs. Duran tries a few different kinds of insects, including crickets, mealworms, and scorpions. He admits that it's hard to get past the fact that he's eating bugs, but he thinks they're surprisingly tasty. He even goes as far as to call them "the snack of the future."

Next up, Duran tries out some more unusual foods, this time at a Vietnamese restaurant. He samples a dish called balut, which is a fertilized duck egg that has been allowed to develop for a few weeks before being boiled and eaten. Duran admits that this one is a little harder to stomach, but he perseveres and gives it a try. He also tries a dish made with pig's blood, which he finds surprisingly delicious.

The third stop on Duran's adventure is a sushi restaurant, where he tries out some of the more unusual types of sushi available. He samples sushi made with sea urchin, which he describes as "an explosion of flavor in your mouth." He also tries a type of sushi made with fugu, or blowfish. Fugu is notoriously poisonous if not prepared correctly, so Duran is a little nervous about trying it. But he's in good hands with the chef, who prepares it perfectly and allows Duran to enjoy the delicate, subtle flavors.

Duran's final stop on his exotic food adventure is a Peruvian restaurant, where he tries out some of the more exotic meats available. He tries alpaca, which he describes as somewhere between beef and lamb in flavor. He also tries guinea pig, which is a common dish in Peru but might be a little shocking for American viewers. Duran admits that it's hard to get past the cute and furry exterior, but once he tries it, he finds it surprisingly tasty.

Throughout the episode, Duran is able to maintain his sense of humor and his adventurous spirit, even when faced with some of the most unusual foods on the planet. He is able to appreciate the flavors and textures of each dish, even when they are not familiar to him. The episode is a testament to the power of curiosity and open-mindedness when it comes to trying new things, and it's sure to inspire viewers to step out of their comfort zones and try something new.