Ham on the Street Season 2 Episode 11 Seafood

Ham on the Street is a food and cooking show that is hosted by George Duran. In this show, George travels around the United States, exploring different types of foods and preparing unique and interesting dishes.

In season 2 episode 11, George explores the world of seafood. He starts by visiting a seafood market, where he learns about different types of seafood and how to choose the freshest fish. He then heads to a local restaurant, where he learns how to cook various seafood dishes.

One of the first dishes that George prepares is a seafood stew. He starts by sautéing onions, celery, and garlic in a pot, and then adds in shrimp, scallops, and clams. He then adds in tomatoes, white wine, and fish stock, and simmers the stew until the seafood is cooked through. He serves the stew with crusty bread, and it looks absolutely delicious.

Next, George heads to a sushi bar, where he learns how to make sushi rolls. He starts by preparing the rice, then adds in some fresh avocado and cucumber. He then adds in some smoked salmon and crab, and rolls the sushi up tightly. He serves the sushi with soy sauce and wasabi, and it looks absolutely amazing.

Another highlight of the episode is when George visits a crab shack. He learns how to cook crab legs, and he shows viewers how to crack them open to get to the delicious meat inside. He also shares some dipping sauces that pair perfectly with crab meat.

Throughout the episode, George also shares some interesting facts about seafood. He talks about the health benefits of seafood, and explains how to choose the freshest fish. He also shares some tips on how to cook seafood dishes perfectly.

Overall, season 2 episode 11 of Ham on the Street is a must-watch for anyone who loves seafood. George Duran does an amazing job of showcasing the different flavors and textures of various seafood dishes, and his recipes are sure to inspire viewers to try cooking seafood at home.