Ham on the Street Season 2 Episode 6 Candy

Ham on the Street is a food program that showcases different kinds of unique and sometimes bizarre food creations. The show's host, George Motz, explores the streets of different cities in the United States in search of hidden and obscure food discoveries.

In season 2 episode 6 titled "Candy," George Motz dives into the world of sweet treats. The episode begins with George enjoying a cup of hot chocolate in New York City's West Village. He then proceeds to travel across the country, visiting several cities, to discover the different ways in which candy is prepared and consumed.

In Chicago, George visits a candy store where he discovers a machine that converts sugar into cotton candy. He gets a chance to try his hand at making his own cotton candy, and he ends up creating a masterpiece that he dubs "the George cloud." Afterward, he travels to Cleveland, where he visits a candy store that specializes in making handmade chocolates. There, he meets the owner of the store and gets a chance to taste some of their signature chocolate creations.

Next, George travels to San Francisco, where he visits a candy store known for their handmade caramels. Here, he learns how to make caramel from scratch and gets a chance to create his own unique flavor combination.

The episode continues with George visiting various other candy stores across the country, each offering their own unique takes on sweet treats. In New York City, George visits a candy store that's been around for over 80 years, and in New Orleans, he discovers a candy store that prepares their sweets using old-fashioned techniques.

Throughout his travels, George also touches upon the history of candy and how it has evolved over time. From traditional candies like saltwater taffy and peanut brittle to more modern creations like gummy bears and chocolate bars, George explores the sweet history of candy and how it has become an integral part of American culture.

In between his travels, George also shares some interesting facts about candy, like how the concept of candy-coating began as a way to preserve candy during wartime and how the invention of the candy bar was a game-changer for the candy industry.

The episode concludes with George reflecting on his travels and the amazing sweets he's had the pleasure of tasting. He also offers some tips for people looking to make their own candy at home, including using a candy thermometer for precise temperature control and experimenting with different flavor combinations.

Overall, season 2 episode 6 of Ham on the Street titled "Candy" offers a fun and informative look at the world of candy. From cotton candy to caramel and everything in between, George Motz takes viewers on a sweet journey through some of America's best candy stores while also exploring the fascinating history of candy and how it has shaped our culture.