How Do They Do It? Season 11 Episode 12 Aquavit and More

In How Do They Do It? season 11 episode 12, titled Aquavit and More, we are taken on a journey to explore the inner workings of the production process of some of the world's most popular and unique products. From the creation of the traditional Scandinavian drink, Aquavit, to the making of specialty knives, the episode takes us on a fascinating ride across multiple industries.

The episode starts with a trip to Norway, where we learn about the production of Aquavit, a traditional Scandinavian spirit. We follow the process of making this unique drink, from selecting the appropriate potatoes to distilling a final product that is ready for drinking. We also discover the various flavors and spices added to the drink to give it its characteristic taste. The episode then takes us on a trip to a famous restaurant in Oslo, where we learn how Aquavit is typically enjoyed.

Next, we travel to Sweden to discover the manufacturing process of specialty knives. We learn about the intricate process of crafting the perfect knife, from selecting the appropriate steel to forging, grinding, and sharpening the blade. We see how skilled artisans use heat to create the perfect blade for every possible use. We also discover the secrets behind the different designs of knives, each of which has a specific purpose.

Moving on, we head to the UK to understand how a popular ice cream brand produces one of its most exotic flavors. We witness how the company sources the exotic ingredients, such as saffron and rose petals, from across the globe, and then use traditional techniques to create a truly unique and tasty ice cream. We also learn about the challenges in producing ice cream during the warmer months and how the company overcomes these hurdles to keep supplying ice cream year-round.

We then head to the US to learn about the creation of iconic hot dogs and sausages. We discover the origins of American sausages and take a tour of the oldest sausage company in the United States to see the modern production methods used to create sausages. We see how beef, pork, and other meats are turned into sausages and learn about the different ingredients used for seasoning. We also learn how the sausages are smoked and aged to add that unique taste.

Finally, we travel to Australia to see how ancient grains are turned into something that we all love to eat - bread. We follow the process of a small-scale artisanal bakery as they create different varieties of bread using ancient grains like emmer and spelt. We also see the benefits of using these ancient grains and how they can improve the nutritional value of bread.

Overall, How Do They Do It? season 11 episode 12 - Aquavit and More, is packed with fascinating stories about the creation of unique and popular products. We learn about the intricate processes involved in producing them and the challenges that these industries face every day. The episode is a must-watch for anybody interested in the science behind food and drink production.