How Do They Do It? Season 11 Episode 14 Balsamic Vinegar and More

In the latest episode of How Do They Do It?, the team dives into the world of balsamic vinegar and more. The episode takes viewers on a journey through the process of creating balsamic vinegar - from the grape harvest to the aging process - and explores the history and cultural significance of this tasty condiment.

The show starts off by introducing viewers to the unique terroir of the Emilia-Romagna region in Italy, where authentic balsamic vinegar is produced. We learn about the two main grape varieties used in the production of balsamic vinegar - Trebbiano and Lambrusco - and how they are harvested and pressed.

Next, the team takes us through the complex aging process that transforms freshly pressed grape juice into delicious balsamic vinegar. We learn about the wooden barrels used in the aging process and how they are carefully selected to impart specific flavors and aromas to the vinegar. We also get to see how the vinegar is aged and blended over a period of several years before it is ready to be bottled and sold.

In addition to balsamic vinegar, the episode also explores some other interesting food production processes. We get an inside look at how cornflakes are made, from the cornfields to the breakfast table. We also learn about the process of making dried fruit, and get a glimpse of how giant machines are used to peel and chop tons of fruit every day.

Another highlight of the episode is a visit to a farm in France that produces artisanal goat cheese. We get to see the process of milking the goats, making the cheese, and aging it to perfection. Viewers will be amazed at the amount of care and attention that goes into making this delicious cheese!

Throughout the episode, the team also shares some fascinating stories about the cultural and historical significance of the foods they are exploring. For example, we learn about the role that balsamic vinegar played in medieval Italian courts and how it was once believed to have medicinal properties. We also hear about the origins of cornflakes and how a strange medical condition led to their invention.

In conclusion, How Do They Do It? season 11 episode 14 - Balsamic Vinegar and More - is a delicious and educational journey through the world of food production. With its engaging storytelling, stunning visuals, and fascinating insights into the history and culture of food, this episode is a must-see for anyone who loves to eat!