How Do They Do It? Season 11 Episode 19 Applejack and More

How Do They Do It? season 11 episode 19, titled "Applejack and More," takes viewers on a fascinating journey through the production of some of the world's most popular foods and drinks. From the orchards of Washington State to the breweries of Belgium, this episode showcases the craftsmanship and technology that goes into making everyday items.

The episode begins with a visit to a Washington State apple orchard, where workers hand-pick apples that will eventually be turned into applejack, a popular distilled spirit. Viewers get a glimpse at the process of turning apples into juice, fermenting the juice into cider, and distilling the cider into a potent spirit. The show also explores the history of applejack, which dates back to colonial America, and the modern-day resurgence of craft distilleries.

Next, the episode moves to Belgium, where the focus turns to one of the country's most famous exports: chocolate. Viewers are taken to a chocolate factory where skilled chocolatiers transform raw cocoa beans into delicious chocolate treats. The show delves into the fascinating science behind the chocolate-making process, including how the beans are roasted, ground, and conched to create different types of chocolate. Viewers also learn about the history of chocolate in Belgium and the cultural significance of the country's chocolate-making traditions.

The episode then takes a turn to explore the world of dairy production. Viewers are taken to a dairy farm in the Netherlands, where cows are milked and the milk is transported to a nearby cheese factory. The show explores the process of turning milk into cheese, including the use of traditional cheese-making techniques and modern technology. Viewers also learn about different types of cheese and how they are aged to achieve their signature flavors.

After exploring dairy, the show moves on to sugar production. Viewers are taken to a sugarcane plantation in Hawaii, where workers harvest sugarcane that will eventually be turned into sugar. The show delves into the fascinating science of how sugarcane is processed to extract its natural sweetness, including the use of centrifuges and evaporators to remove impurities. Viewers also learn about the history of sugar production in Hawaii and how the industry has changed over time.

Finally, the episode ends with a visit to an ice cream factory in Pennsylvania. Viewers get a behind-the-scenes look at how ice cream is made, including the sourcing of high-quality ingredients and the use of specialized machinery to mix and freeze the ice cream. Viewers also learn about the history of ice cream in America, including how the popular dessert has evolved over the years.

Overall, "Applejack and More" is a fascinating look at the craftsmanship and technology behind some of the world's most beloved foods and drinks. The show beautifully captures the artistry of these industries while also exploring the science and history behind them. Whether you are a foodie or someone who simply enjoys learning about how things are made, this episode of How Do They Do It? is a must-see.