How Do They Do It? Season 12 Episode 13 Macadamia Nuts and More

In season 12 episode 13 of How Do They Do It?, entitled "Macadamia Nuts and More," viewers are taken on a behind-the-scenes look at the processes involved in producing one of the world's most loved nuts - macadamia nuts. The episode follows the journey of the macadamia nut from its origins as a raw, unprocessed nut to its final destination as a delicious snack or ingredient in various recipes.

The episode begins with a visit to a macadamia farm in Hawaii, where viewers learn about the different varieties of macadamia nuts and witness the process of harvesting them from the trees. From there, the nuts are transported to a processing plant, where they are sorted, graded, and washed in preparation for cracking.

The cracking process is perhaps the most fascinating part of the episode, as viewers are shown the intricate machinery and technology used to crack open the tough shells of macadamia nuts. The machines are able to crack open hundreds of nuts per minute with incredible precision and efficiency, leaving the kernels intact and undamaged.

After the nuts have been cracked, they are roasted to bring out their rich, buttery flavor and then packaged and shipped to customers around the world. The episode also explores the various ways macadamia nuts are used in cooking and baking, from savory dishes like pesto and roasted vegetables to desserts like cookies and cakes.

In addition to macadamia nuts, the episode also offers a glimpse into the production of other popular food items, such as tortilla chips and olive oil. Viewers will learn about the fascinating processes behind these products, from the planting and harvesting of corn to the pressing and filtering of olives.

Overall, "Macadamia Nuts and More" provides an engaging look into the world of food production, highlighting the complex and fascinating processes behind some of our favorite snacks and ingredients. Whether you're a foodie or simply curious about the world around you, this episode is sure to satisfy your appetite for knowledge.