Ep 1. Turkey

How Stuff Works: Food and Beverage season 2 episode 1 explores the fascinating world of turkey - one of the most beloved dishes around the world. The episode delves into the history of this bird and how it went from a wild game bird to a staple on Thanksgiving tables.

The episode begins by tracing the origins of the turkey and how it was first domesticated by Native Americans for both food and feathers. It then moves on to explore how the turkeys became a symbol of American identity and eventually a staple on American dinner tables.

The show also takes a deep dive into the process of raising and butchering turkeys - from the breeding and hatching process to the different methods of preparation. Viewers will learn about how farmers raise turkeys, what they eat, how they are cared for and how the birds ultimately end up on our tables.

Along the way, the show also explores the various ways in which turkey is consumed around the world - from the traditional roast turkey at Thanksgiving to turkey kebabs in Turkey. The episode also investigates the numerous health benefits that come from eating turkey, including its high protein content and low calorie count, making it a perfect food choice for those looking to stay healthy.

Throughout the episode, viewers will also get a chance to see how different chefs and home cooks prepare turkey - from classic roasted turkey to more modern twists like deep-fried turkey. The show provides plenty of helpful tips and kitchen hacks for anyone looking to up their turkey cooking game and impress their guests.

Overall, the first episode of How Stuff Works: Food and Beverage season 2 is a must-watch for anyone who loves food and wants to learn more about one of the most fascinating dishes on the planet. From its rich history to the different methods of preparation, viewers will come away with a new appreciation for the humble turkey.