Ep 10. Rustic Jicama Salad with Rick Bayless

In Julia's Kitchen with Master Chefs season 1 episode 10, titled "Rustic Jicama Salad with Rick Bayless," renowned chef and cookbook author Rick Bayless joins host Julia Child in her kitchen to create a refreshing and flavorful salad dish using jicama.

Bayless begins by explaining the unique characteristics of jicama, a crunchy root vegetable commonly used in Mexican cuisine. He shares his technique for peeling and cutting the jicama into thin batons, as well as tips for selecting the best quality produce.

Next, Bayless prepares a tangy dressing for the salad using lime juice, honey, olive oil, and a touch of cayenne pepper. He also adds chopped fresh cilantro and crumbled queso fresco cheese for added flavor and texture.

To assemble the salad, Bayless combines the jicama batons with thinly sliced red onion, diced tomato, and sliced avocado. He then drizzles the dressing over the top and gently tosses the ingredients together.

The final dish is a vibrant and colorful salad that perfectly balances sweet, sour, and spicy flavors. Bayless and Child share their thoughts on the finished product, with Child praising the bold flavors and Bayless expressing his enthusiasm for working with such fresh and high-quality ingredients.

Throughout the episode, viewers also get a glimpse into Bayless's culinary background and his passion for exploring the diverse foods and flavors of Mexico. The episode serves as a tribute to the rich culinary traditions of this country and highlights the importance of fresh, simple ingredients in creating delicious and healthy dishes.