Ep 2. Muscovy Duck Breast with Chinese Spices with Alfred Portale
- June 11, 1992
- 25 min
In Julia's Kitchen with Master Chefs season 1 episode 2 is titled Muscovy Duck Breast with Chinese Spices with Alfred Portale. This episode features the prominent chef Alfred Portale, who demonstrates how to prepare a delicious dish of Muscovy duck breast with Chinese spices. The show focuses on Portale's recipe and showcases his innovative techniques in cooking.
Portale begins by introducing the main ingredient of the dish, Muscovy duck breast, which is a flavorful and tender cut of meat that is perfect for grilling or pan-searing. He then goes on to explain the importance of using the right seasoning and spices to enhance the natural flavors of the duck.
To prepare the dish, Portale starts by seasoning the Muscovy duck breast with a blend of Chinese spices, including five-ingredient powder, Szechuan peppercorns, and star anise. He then sears the duck breast in a hot pan until it is cooked to perfection.
While the duck breast is cooking, Portale prepares a delicious sauce by combining soy sauce, rice vinegar, sugar, and ginger. He also adds some of the cooking oil from the duck breast to the sauce, which adds flavor and richness.
Once the duck breast is cooked, Portale slices it thinly and serves it with the sauce and some steamed bok choy. He garnishes the dish with some sliced scallions, which add a fresh and flavorful touch, and some crushed Szechuan peppercorns, which add a subtle heat and complexity of flavor.
Throughout the episode, Portale shares his tips and tricks for cooking duck breast, including how to properly season and sear it, as well as how to create a delicious sauce that perfectly complements the meat.
Overall, In Julia's Kitchen with Master Chefs season 1 episode 2 is a must-watch for anyone who loves cooking and wants to learn how to prepare a gourmet dish of Muscovy duck breast with Chinese spices. The show offers an in-depth look at Portale's recipe and technique, and is a great source of inspiration for anyone looking to up their cooking game.
