Ep 20. Grissini with Carol Field

In Julia's Kitchen with Master Chefs season 1 episode 20 brings viewers into renowned cookbook author Carol Field's kitchen as she shares her expertise on making Grissini, a popular Italian breadstick snack.

The episode begins with Carol Field introducing herself and explaining the history and cultural significance of Grissini in Italy. She then demonstrates step-by-step how to make the perfect Grissini using simple ingredients such as flour, yeast, salt, sugar, water, and olive oil.

Throughout the episode, Field emphasizes the importance of proper measurements and techniques to achieve the perfect texture and flavor. She also shares helpful tips on how to make variations of Grissini by adding ingredients such as cheese, rosemary, and garlic.

As Field prepares the dough and shapes it into long, thin sticks, viewers also get a glimpse into her culinary philosophy and approach to cooking. She emphasizes the use of fresh, high-quality ingredients, and taking the time and care to create something delicious and beautiful.

Throughout the episode, viewers also get the chance to see Julia Child herself interacting with Field and tasting the finished Grissini. The two iconic chefs share their mutual love of food and cooking and highlight the importance of preserving culinary traditions and passing them down to future generations.

Overall, this episode of In Julia's Kitchen with Master Chefs not only provides an in-depth tutorial on making Grissini but also showcases the passion and dedication of a celebrated chef and cookbook author. Fans of Julia Child and Italian cuisine will not want to miss this episode.