Ep 39. Hearts of Palm Salad with Mark Militello
- June 11, 1992
- 24 min
In Julia's Kitchen with Master Chefs season 1 episode 39, titled "Hearts of Palm Salad with Mark Militello," viewers are treated to an instructional episode on how to make a delicious and refreshing salad that highlights the unique flavor of hearts of palm.
The episode begins with host Julia Child introducing acclaimed chef Mark Militello. Militello is known for his innovative approach to cuisine, blending flavors and textures from different cultures to create unique and exciting dishes.
In this episode, Militello focuses on a classic dish from his native South Florida: hearts of palm salad. Hearts of palm are a vegetable harvested from the inner core of certain palm trees. They have a delicate yet slightly tart flavor and a texture reminiscent of white asparagus.
To start the recipe, Militello creates a simple vinaigrette using white wine vinegar, Dijon mustard, and olive oil. He then adds diced shallots, chopped parsley, and minced garlic for extra flavor. He tosses this dressing with a mix of different types of lettuce, including frisée, endive, and arugula.
Next, Militello adds the hearts of palm to the salad, cutting them into thin slices to complement the texture of the greens. He also includes diced ripe tomatoes for color and sweetness, as well as thinly sliced red onions for a touch of bite.
To finish the dish, Militello adds the final layer of flavor: crumbled goat cheese. The tangy, creamy cheese complements the acidity of the vinaigrette and the delicate flavor of the hearts of palm.
Throughout the episode, viewers get a glimpse into Militello's thought process as he creates the salad. He explains his techniques for cutting vegetables and how he balances different flavors and textures to create a perfectly balanced dish.
Overall, "Hearts of Palm Salad with Mark Militello" is a delicious and refreshing recipe that shows viewers how to use a unique ingredient in a creative and tasty way. With Julia Child as the charming and knowledgeable host and Militello as the skilled chef, this episode is a must-watch for anyone interested in cooking and food culture.
