Ep 4. Fried Chicken with Leah Chase

In Julia's Kitchen with Master Chefs season 1 episode 4, viewers are in for a treat as Leah Chase, known as the Queen of Creole Cuisine, demonstrates how to make her famous fried chicken. This episode is a must-watch for anyone who loves Southern cooking or wants to learn how to make perfectly crispy fried chicken.

Chase, who hails from New Orleans, takes viewers on a culinary journey as she shares her family recipe for fried chicken that has been passed down for generations. She emphasizes the importance of marinating the chicken overnight, which helps to infuse the meat with flavor and tenderize it. She then walks viewers through the process of breading the chicken and frying it to crispy perfection.

In addition to the fried chicken, Chase also demonstrates how to make two classic Southern sides: collard greens and dirty rice. While the fried chicken may be the star of the show, the sides are equally delicious and will have viewers wanting to try their hand at making them at home.

Throughout the episode, Chase shares stories about her upbringing in New Orleans and her experiences as a restauranteur. She also talks about the importance of preserving Southern culinary traditions and passing them down to future generations.

As with all episodes of In Julia's Kitchen with Master Chefs, viewers can expect to learn valuable cooking techniques and tips from a master chef. Chase's expert guidance makes it easy for even novice cooks to achieve delicious results. Whether you're a fan of Southern cooking or just looking to up your fried chicken game, this episode is a must-watch.