In Julia's Kitchen with Master Chefs Season 1 Episode 6

Ep 6. Lobster and Chicken Paella with Julian Serrano

  • June 11, 1992
  • 24 min

In Julia's Kitchen with Master Chefs season 1 episode 6, viewers are taken on a culinary journey with Julian Serrano, the executive chef of Picasso at the Bellagio Hotel in Las Vegas. Serrano showcases his Spanish roots by preparing a seafood paella dish with a unique twist.

The episode begins with Serrano introducing his ingredients, including rice, saffron, chicken, and, of course, lobster. He discusses how to choose the perfect lobster, ensuring it is fresh and lively. Serrano also highlights the importance of using quality ingredients, such as high-quality olive oil and freshly squeezed lemon juice, to achieve the best flavor possible.

Next, Serrano guides viewers through the process of making the perfect paella. He begins by sautéing onions, garlic, and red peppers in olive oil, adding in diced tomatoes, and finally the chicken. Once the chicken is mostly cooked, Serrano adds in the rice and chicken broth, stirring frequently to prevent sticking.

As the paella cooks, Serrano prepares his lobster. He expertly tails the lobster, removing the head and shell while retaining as much of the meat as possible. The lobster is then added to the paella, along with shrimp, clams, and mussels.

Finally, Serrano adds the finishing touches to his dish. He sprinkles saffron over the rice, which imparts a warm, golden color to the dish and a distinctive flavor. Serrano also gives the paella a final garnish with freshly chopped parsley and a squeeze of lemon juice.

Throughout the episode, Serrano shares his knowledge of Spanish cuisine, discussing the role of saffron in traditional paella dishes and the importance of using authentic ingredients. He also offers tips on presentation, explaining how he arranges the seafood on top of the paella for a visually stunning and delicious meal.

In Julia's Kitchen with Master Chefs season 1 episode 6, viewers are treated to a masterclass in Spanish cuisine from the talented Julian Serrano. His Lobster and Chicken Paella is a dish that is sure to impress guests and tantalize taste buds, whether served at a casual dinner party or dressed up for a special occasion. Through Serrano's expert guidance, viewers will feel confident in their ability to recreate this classic dish at home and impress those around them with their newfound culinary skills.

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In Julia's Kitchen with Master Chefs, Season 1 Episode 6, is available to watch free on PBS and stream on PBS. You can also stream, download, buy, rent In Julia's Kitchen with Master Chefs on demand at Amazon Prime online.
  • First Aired
    June 11, 1992
  • Runtime
    24 min
  • Language
    English