Ep 7. Virginia Stuffed Turkey Leg with Jimmy Sneed
- June 11, 1992
In Julia's Kitchen with Master Chefs season 1 episode 7, titled "Virginia Stuffed Turkey Leg with Jimmy Sneed," chef Jimmy Sneed demonstrates how to make a delicious and unique Thanksgiving dish. Sneed starts by deboning a turkey leg and filling it with a stuffing made of cornbread, apples, and a variety of spices. He then wraps the stuffed leg in caul fat and sears it in a hot pan before baking it in the oven until it is cooked through.
Throughout the episode, Sneed shares his tips and tricks for cooking a perfect turkey, including using a thermometer to check the temperature of the meat and letting it rest before slicing. He also explains the importance of using high-quality ingredients to get the best flavor.
In addition to preparing the turkey leg, Sneed also shares recipes for side dishes like mashed sweet potatoes and sautéed kale. He emphasizes the importance of balancing the flavors and textures of each dish to create a cohesive and satisfying meal.
As always, Julia Child is an enthusiastic and supportive host, asking questions and offering her own insights as Sneed cooks. Viewers will not only learn how to make a delicious Thanksgiving dish, but also gain insight into the techniques and skills of a master chef.
Overall, "Virginia Stuffed Turkey Leg with Jimmy Sneed" is a must-watch episode for anyone looking to elevate their Thanksgiving feast with a unique and flavorful dish.
