Ep 8. Mansion Shrimp Diablo with Caesar Salad with Dean Fearing

In Julia's Kitchen with Master Chefs is a cooking show that follows the famous chef Julia Child as she explores different cuisines with acclaimed professional chefs. In season 1 episode 8, viewers are taken into the kitchen with Dean Fearing, the chef and owner of The Mansion at Turtle Creek. Fearing is known for his Southwestern cuisine, a blend of Texan and Mexican flavors.

The episode begins with Fearing preparing Mansion Shrimp Diablo, a dish that features plump and juicy shrimp in a smoky, spicy tomato sauce. The chef first sautés garlic and onions in a pan before adding diced tomatoes and chipotle peppers in adobo sauce. Then, he seasons the mixture with cumin, chili powder, and paprika, creating a complex blend of flavors. Finally, Fearing adds raw, peeled shrimp to the pan and cooks them until they turn pink and just start to curl.

While the shrimp simmers in the sauce, Fearing moves on to prepare a Caesar salad, a classic recipe that he puts his own unique twist on. He starts by whisking together an egg yolk, anchovy paste, Dijon mustard, and garlic. Once the mixture is well combined, he gradually drizzles in olive oil to create a smooth and creamy dressing. To give the salad a tex-mex flavor, Fearing adds grated Parmesan cheese and crumbles crispy bacon over the top.

Once both dishes are complete, Fearing serves the Mansion Shrimp Diablo with Caesar Salad to Julia and several other chefs who are visiting the kitchen. The shrimp is plump and succulent, infused with the smoky, spicy flavors of the tomato sauce. The Caesar salad is crisp and refreshing, with a rich and creamy dressing that complements the shrimp perfectly.

Throughout the episode, viewers get an inside look at Fearing's cooking techniques and creative process. He shares tips on how to achieve the perfect sear on shrimp and how to balance the different flavors in a dish. Julia is a gracious and engaged host, tasting each element of the dish and asking Fearing questions about his inspiration and method.

Overall, season 1 episode 8 of In Julia's Kitchen with Master Chefs is a fascinating exploration of Southwestern cuisine and the creative genius of Dean Fearing. The Mansion Shrimp Diablo with Caesar Salad is a delicious and satisfying meal that home cooks will be eager to try for themselves.