Ep 3. Snacks

Inside the Food Factory season 1 episode 3, titled "Snacks," takes viewers on a journey to discover the secrets behind some of the world's most popular snacks. This fascinating episode introduces us to a range of snacks from popcorn to crisps, Hershey bars, and more, explaining how they are produced, packaged, and transported for our consumption.

As the episode begins, we are taken to a popcorn plant where popcorn kernels are transformed into a fluffy snack through a unique process that involves heat and pressure. The episode focuses on the innovative techniques employed by the popcorn factory to ensure that every kernel pops perfectly, and the challenges that arise when things go wrong. From the popping machines to the packaging process, we get an in-depth look at how popcorn is made, including some of the surprising facts behind its addictive taste.

Moving on, the episode takes us to a crisps factory, where potato chips are produced in bulk. Here, we learn about the importance of choosing the right potatoes, and how they are sliced and fried before getting their distinctive flavors. The episode also examines some of the equipment used in the production process, such as the machines that apply flavorings to the crisps, and the packaging equipment that ensures the crisps remain fresh.

Another highlight of the show is the segment on Hershey bars, which is sure to appeal to anyone with a sweet tooth. We get an inside look at the factory where Hershey's chocolate is produced, from the ingredients used to the recipes that create the delectable flavors. The episode explores Hershey's commitment to using high-quality ingredients and its philosophy of producing chocolate in a sustainable and eco-friendly way.

Throughout the episode, we also learn how snacks are packaged and transported to supermarkets and stores all around the world. The episode examines the different machines used to package snacks, from the conveyor belts to the robotic arms that place packets into boxes. Additionally, we get an insight into the rigorous testing processes that snacks undergo to ensure quality and safety.

Overall, Inside the Food Factory season 1 episode 3, "Snacks" is a fascinating exploration into the production and packaging of some of the world's most beloved snacks. The episode is informative and engaging, with plenty of interesting facts and insights into how our favorite snacks are made. Whether you're a popcorn lover, have a weakness for crisps, or can't resist a Hershey's bar, this episode is sure to leave you hungry for more.