Jamie Cooks Italy Season 1 Episode 2 Puglia

Jamie Cooks Italy Season 1 Episode 2: Puglia

In this episode, Jamie Oliver travels to Puglia, a region in southern Italy known for its stunning landscapes and delicious cuisine. He begins his journey in the city of Lecce, where he meets a local farmer who teaches him how to make homemade orecchiette pasta.

Next, Jamie visits the historic town of Alberobello, famous for its unique trulli houses. Here, he learns about the local olive oil industry and meets a woman who shows him how to make her family's recipe for orecchiette with broccoli rabe and anchovies.

Later, Jamie heads to the coastal town of Monopoli, where he meets a family who runs a fish market and learns how to cook traditional local dishes such as frittura di pesce (fried fish) and raw sea bream carpaccio.

The episode also features a visit to a local winery, where Jamie learns about the region's wine-making traditions and tastes some of the area's best wines.

Throughout the episode, Jamie embraces the local culture and traditions of Puglia, creating delicious dishes with fresh ingredients and learning from local experts. With stunning views, mouth-watering food, and fascinating local stories, this episode of Jamie Cooks Italy is a must-watch for any food and travel enthusiast.