Ep 3. Naples

In Jamie Cooks Italy season 1 episode 3, Jamie Oliver heads to the bustling city of Naples to discover some of the city's most iconic dishes. Naples is known for its pizza, but Jamie wants to go beyond the traditional Margherita and explore the city's lesser-known culinary wonders.

Jamie starts his journey by meeting a local cheese maker, who shows him how to make mozzarella from scratch. Jamie is then taken on a tour of a bustling fish market where he discovers a range of seafood delicacies, including squid ink spaghetti and octopus carpaccio.

Next, Jamie visits a typical Neapolitan restaurant where he learns how to make a classic antipasti dish featuring buffalo mozzarella, roasted peppers, and anchovies. He also discovers the secret to making the perfect Neapolitan pizza - it's all in the dough!

In true Naples style, Jamie then heads to a traditional deep-fried street food vendor, where he tries a range of fried goodies including potato croquettes and fried pizza dough.

Finally, Jamie heads to a sweet shop where he discovers the city's famous pastry, sfogliatella. A layered pastry filled with creamy ricotta and flavored with orange blossom water, sfogliatella is a true Neapolitan delicacy.

Throughout his time in Naples, Jamie is inspired by the city's vibrant energy and passion for food. He learns that Neapolitan cuisine is all about simplicity and highlighting the natural flavors of each ingredient, and he can't wait to take this newfound knowledge back to his own kitchen.

Jamie Cooks Italy season 1 episode 3 is a mouth-watering journey through Naples, showcasing some of the city's most iconic dishes and hidden gems. It's an episode that will leave viewers hungry for more of Italy's culinary delights.