Julia Child - Cooking with Master Chefs Season 1 Episode 13

Julia Child - Cooking with Master Chefs Season 1 Episode 13 Andre Soltner

  • December 25, 1993
  • 24 min

Julia Child - Cooking with Master Chefs season 1 episode 13 is titled "Andre Soltner." In this episode, the legendary French chef Andre Soltner joins Julia in her kitchen to share some of his best recipes and techniques. Soltner, who is famous for his time as the head chef at Lutece in New York City, teaches Julia how to make some classic French dishes that will impress any dinner guest.

The episode opens with Julia welcoming Andre Soltner to the show, and they begin by discussing his impressive career in the culinary world. They then dive right into preparing the first dish, which is a warm goat cheese salad with bacon and poached eggs. Soltner explains the proper way to cook bacon and poach eggs, and he also shares some tips for making the perfect vinaigrette.

Next up, they move on to the main course, which is a succulent roasted veal chop with mushroom sauce. Soltner talks about the different cuts of veal and how to properly cook them, and he also shares his secret for making a delicious mushroom sauce. As they prepare the dish, Julia and Soltner discuss the origins of French cuisine and the importance of using fresh, high-quality ingredients.

For dessert, Soltner teaches Julia how to make a classic tarte Tatin, which is an upside-down apple tart that is caramelized to perfection. He demonstrates how to make the crust from scratch and how to properly layer the caramelized apples. The end result is a beautiful and delicious dessert that any home cook can replicate.

Throughout the episode, viewers get a glimpse into Soltner's charming personality and vast knowledge of culinary techniques. He shares personal stories and insights into the world of French cuisine, and Julia is clearly enamored by his skill and expertise. Watching these two culinary icons work together is a true treat, and viewers will come away with a newfound appreciation for the art of cooking.

Overall, Julia Child - Cooking with Master Chefs season 1 episode 13 is a must-watch for anyone who loves French cuisine and wants to learn from one of the best chefs in the world. Soltner's passion for cooking is infectious, and Julia's enthusiasm and expertise make for a delightful viewing experience. Whether you're a seasoned home cook or a beginner, this episode is sure to inspire you to get into the kitchen and start creating delicious dishes of your own.

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  • First Aired
    December 25, 1993
  • Runtime
    24 min
  • Language
    English