Julia Child - Cooking with Master Chefs Season 1 Episode 14 Nancy Silverton

Julia Child - Cooking with Master Chefs season 1 episode 14, titled Nancy Silverton, features renowned chef and baker Nancy Silverton as she teaches Julia Child and viewers at home how to make some of her signature dishes.

The episode begins with Julia and Nancy chatting about Nancy's background and how she got started in the culinary world. Nancy explains that she started out as a pastry chef and eventually opened her first bakery, La Brea Bakery, in Los Angeles. She also talks about how she has always been influenced by traditional Italian and French cooking, which is evident in the dishes she will be making on the show.

The first dish Nancy demonstrates is a simple but delicious appetizer - goat cheese with caramelized onions and roasted garlic. She starts by caramelizing the onions and roasting the garlic in a skillet, then mixes the two with some fresh herbs and creamy goat cheese. Nancy explains that this dish can be served as a spread or dip and pairs perfectly with crackers or crostini.

Next, Nancy moves on to a more complex dish - roasted pork loin with figs and prosciutto. She first prepares a flavorful marinade for the pork, which includes garlic, rosemary, lemon zest, and olive oil. She then wraps the pork in prosciutto and roasts it in the oven, adding fresh figs to the roasting pan towards the end of the cooking time. Nancy explains that the sweetness of the figs pairs perfectly with the saltiness of the prosciutto and the savory pork.

For a side dish, Nancy prepares a Mediterranean-style salad with arugula, fennel, and oranges. She starts by shaving the fennel and tossing it with the arugula, then adds sliced oranges, olives, and a simple vinaigrette made with lemon juice and olive oil. Nancy explains that the bitterness of the arugula and the sweetness of the oranges balance each other out in this refreshing salad.

For dessert, Nancy makes one of her famous creations - a fruit tart with almond cream and pastry cream. She starts by making a sweet pastry dough, then fills the tart shell with almond cream and tops it with a layer of pastry cream. She then arranges fresh fruit on top of the tart, creating a beautiful and colorful presentation. Nancy explains that this dessert is perfect for showcasing the abundance of fresh fruit available in the summer months.

Throughout the episode, Julia and Nancy chat about cooking techniques and ingredient choices, making the viewer feel like they are sitting in on a conversation between two close friends. Nancy's passion for cooking and baking is evident in every dish she makes, and she imparts plenty of helpful tips and tricks along the way.

Overall, this episode is a great introduction to Nancy Silverton's style of cooking and baking, and is sure to inspire viewers to try some of her recipes at home. With its mix of simple and complex dishes, there is something for cooks of all skill levels to enjoy.