Julia Child - Cooking with Master Chefs Season 1 Episode 16 Alice Waters

Julia Child - Cooking with Master Chefs season 1 episode 16, titled "Alice Waters", is a culinary adventure that explores the world of organic produce and farm-to-table cooking. Hosted by the beloved culinary icon Julia Child, the episode features Alice Waters, the founder of Chez Panisse restaurant in Berkeley, California and the pioneer of the farm-to-table movement.

The episode begins with Julia Child introducing her audience to Alice Waters and Chez Panisse. She explains how Alice's philosophy of using fresh, organic, and locally-sourced produce has changed the way Americans think about food. Julia and Alice then take a trip to a local farm where they pick fresh vegetables and herbs for the meal they will be preparing together.

Back in the Chez Panisse kitchen, Alice shows Julia and the audience how to make the perfect Nicoise salad. She emphasizes the importance of using fresh and flavorful ingredients such as heirloom tomatoes, tarragon, and lemon zest. Alice then demonstrates how to make a simple vinaigrette dressing that brings out the flavors of the salad.

The next dish they prepare is a frittata with fresh herbs. Alice explains how frittata is a great way to use up leftover vegetables and how it can be served hot or cold. She also shows how to flip a frittata without breaking it, which can be a tricky process. Julia and Alice also discuss the importance of using organic and locally-sourced eggs.

The final dish they prepare is a baked goat cheese with homemade tomato sauce. Alice explains how the dish is inspired by the flavors of Provence, and how it can be made with any type of cheese, from brie to feta. She also demonstrates how to make a simple tomato sauce with fresh basil and garlic, which pairs perfectly with the creamy goat cheese.

Throughout the episode, Julia and Alice discuss the importance of using fresh, seasonal, and locally-sourced ingredients. They also share stories about their travels and experiences with different cuisines. Julia takes every opportunity to learn from Alice, asking questions and taking notes along the way.

The episode concludes with Julia and Alice enjoying the meal they have prepared together. They talk about the importance of sharing food with friends and family, and how cooking can bring people together. Julia thanks Alice for sharing her knowledge and passion for cooking with her and her audience.

Overall, Julia Child - Cooking with Master Chefs season 1 episode 16 is an inspiring and educational episode that showcases the talent and creativity of Alice Waters. It is a must-watch for anyone interested in farm-to-table cooking, fresh ingredients, and the art of preparing a delicious meal from scratch.