Ep 71. Curtis Stone On Family, Food, & His Restaurants

Celebrity chef Curtis Stone sits down with Larry King for a candid conversation on family, food, and his successful restaurants on Larry King Now season 5 episode 71. Stone reflects on his upbringing in Australia, where he learned to appreciate locally sourced ingredients and the value of a home-cooked meal.

Stone shares anecdotes from his experience on cooking competition shows like "Top Chef Masters" and "Iron Chef America," as well as his time working alongside culinary icons like Wolfgang Puck. He also discusses his passion for bringing fresh, seasonal ingredients to the forefront of his menu offerings, citing sustainability as a driving force behind his culinary philosophy.

Throughout the episode, Stone delves into important topics like the importance of work-life balance for restaurant professionals, the role of food in bringing people together, and the challenges and rewards of being a successful restaurateur. He also discusses his latest culinary endeavors, including his innovative restaurant concept Gwen Butcher Shop & Restaurant in Los Angeles.

Larry King and Curtis Stone's conversation is a must-watch for foodies and those interested in the culinary industry. Stone's passion, creativity, and dedication to bringing quality ingredients to the table shine through in this engaging interview.