Ep 97. Duff Goldman On Food, Music, & Judging Other Cooks

Duff Goldman, the pastry chef and TV personality, is joining Larry King in an all-new episode of Larry King Now season 5. Goldman delves into his love for food and reveals his influences in the culinary world. He also discusses how music influences his cooking and how he incorporates this influence into his work. The conversation turns to the experience of judging other cooks, as Goldman explains his role as a judge on popular cooking competition shows.

Goldman shares his journey from studying at the Culinary Institute of America to becoming one of the most recognized pastry chefs in the world. He discusses his approach to cooking, emphasizing the importance of finding creativity in the kitchen and experimenting with flavors. Goldman also reveals his thought process behind designing some of his most famous desserts, such as his signature cake, the topsy turvy cake.

Throughout the episode, Goldman talks about his love of music and its close relationship with cooking. He shares how he uses music to find inspiration and how he incorporates different genres of music into his cooking. Goldman also reveals some of his favorite songs to cook to and their impact on his creations.

The conversation takes a turn as Goldman discusses his experience judging cooking competitions. He talks about his role as a judge and the process of evaluating dishes. He shares his thoughts on what makes a good dish and how he approaches the difficult task of eliminating contestants. Goldman also talks about the difficult balance of being critical and offering constructive feedback to contestants.

Overall, the conversation is a deep dive into Goldman's personal and professional life. His passion for food and creativity shines through as he discusses his experiences and the influences behind his work. This episode is a must-see for anyone interested in the culinary world and those who want to learn more about the art of pastry.