Ep 9. Savor It Saor

Lidia's Italy season 1 episode 9, titled "Savor It Saor," explores the unique cuisine and culture of Venice. The episode begins with Lidia meeting up with her friend Enrica Rocca at the Rialto market, where they shop for fresh seafood and vegetables used in traditional Venetian dishes.

Lidia and Enrica then head to a restaurant overlooking the Grand Canal, where they sample the classic Venetian appetizer of baccala mantecato, a creamy cod dish spread on crostini. Next, they visit a nearby wine bar to try cicchetti, small plates of Venetian bar food that are typically served with a glass of wine.

The pair then take a boat ride to the island of Burano, known for its brightly colored houses and its lace-making tradition. Here, they visit a family-run restaurant and learn how to make sarde in saor, a sweet and sour sardine dish that is a staple of Venetian cuisine.

Back on the mainland, Lidia and Enrica visit a local olive oil producer to learn about the olive oil-making process. They then head to a seafood restaurant, where they enjoy a plate of spaghetti alle vongole, a classic Venetian pasta dish made with clams.

The episode concludes with Lidia and Enrica meeting up with a group of Venetian friends at a masquerade ball, where they dance and sample more traditional Venetian cuisine.

Overall, "Savor It Saor" takes viewers on a journey through Venice's rich culinary traditions, showcasing the city's ingredients, dishes, and customs. Through Lidia's interactions with local chefs, producers, and residents, viewers gain a deeper understanding and appreciation of Venetian cuisine and culture.