Ep 24. The Rock of Assisi

Lidia travels to Umbria where she creates two appetizing dishes and a delicious dessert. She begins by using tomato, celery, and wine to create Strangozzi with veal and chicken liver sauce. She then creates a dish of pork chops with capers, lemon, and pepperoncino. And for dessert, Lidia makes a strudel with dried fruits and nuts.