Lidia's Italy
Season 4
Ep 9. From the Shores of Molise
- October 30, 2010
- 24 min
Join Lidia as she experiences Molise's true culture by making a pasta dish made with calamari, scallops, and shrimp in olive oil and garlic sauce with fresh cherry tomatoes. Lidia also makes an octopus sauce with black olives, peperoncino, and lots of onions. For dessert she makes fried ricotta balls drizzled with marmalade.
