Lidia's Kitchen Season 3 Episode 17 Risotto

Lidia's Kitchen is a cooking show hosted by Lidia Bastianich, a renowned chef and restaurateur. Season 3, episode 17 is named Risotto, and in this episode, Lidia teaches her viewers how to make a delicious and creamy risotto.

Lidia starts by explaining the basics of risotto, telling her audience that it is a classic Italian dish made with rice, broth, and other ingredients like vegetables or meats. She also mentions that risotto rice is different from regular rice, as it is shorter and more plump, allowing it to absorb more liquid and create a creamy texture.

To make the risotto, Lidia begins by heating up some olive oil in a large pot and sautéing some finely sliced onions until they become translucent. She then adds some Arborio rice to the pot and stirs it until it is coated in the oil and onions. Lidia mentions that it is important to stir the rice constantly to prevent it from sticking and burning.

Next, Lidia adds some white wine to the pot and simmers it until it has been absorbed by the rice. She then starts adding some hot chicken broth to the pot, one ladleful at a time, stirring constantly and waiting for each ladleful to be absorbed before adding the next one. Lidia explains that this slow process of adding the broth is what creates the creamy and delicious texture of risotto.

Throughout the episode, Lidia adds different ingredients to the risotto, including sautéed mushrooms, diced butternut squash, and grated Parmesan cheese, each one adding a unique flavor and texture to the dish.

Once the risotto is ready, Lidia portions it out into bowls and garnishes each one with a sprinkle of chopped parsley and a drizzle of olive oil.

Throughout the episode, Lidia not only teaches her viewers how to make a delicious risotto, but also shares tips and techniques for cooking in general, such as the importance of using high-quality broth and seasoning throughout the cooking process.

Overall, Lidia's Kitchen season 3 episode 17 - Risotto is an informative and mouth-watering episode that showcases Lidia's impressive culinary skills and her ability to teach viewers how to make complex dishes in a clear and easy-to-follow manner.