Lidia's Kitchen Season 4 Episode 24 Bolognese

In Lidia's Kitchen season 4 episode 24, titled Bolognese, Lidia Bastianich shares her take on the classic Italian dish, spaghetti Bolognese. She starts by making the Bolognese sauce from scratch, starting with a soffritto, which is a combination of onion, carrot, and celery. This mixture acts as the base for the sauce and adds a depth of flavor to it.

To make the sauce, Lidia uses a combination of ground beef, pork, and veal. She explains that using all three meats gives the sauce a richer taste and texture. She then adds canned San Marzano tomatoes, chicken broth, and a bay leaf to the mixture. She lets the sauce simmer for a few hours to develop its full flavor.

In the meantime, Lidia makes homemade spaghetti noodles. She kneads together flour and eggs, then lets the dough rest before rolling it out and cutting it into thin strips. She boils the pasta in salted water until al dente and then tosses it with olive oil to prevent it from sticking.

Once the Bolognese sauce is ready, Lidia serves it over the homemade spaghetti noodles. She tops the dish with freshly grated Parmesan cheese and chopped parsley.

Throughout the episode, Lidia shares tips and tricks for making the perfect Bolognese sauce. She explains that using good quality ingredients, such as San Marzano tomatoes, is essential for developing a rich and flavorful sauce. She also recommends letting the sauce simmer for a few hours to allow the flavors to meld together.

Overall, Lidia's take on spaghetti Bolognese is a classic Italian dish with a homemade touch. The combination of homemade noodles and from-scratch sauce makes this dish a standout. Lidia's tips and tricks also make it easy for viewers to recreate this delicious meal at home.