Ep 13. Cooking as a Kid in New York

In the season 8 episode 13 of Lidia's Kitchen, titled "Cooking as a Kid in New York," celebrated chef Lidia Bastianich is joined by her granddaughter, Olivia, to explore the culinary wonders of New York City. Together, they embark on a journey of flavor and tradition, discovering the unique cuisine that has made the city a food lover's paradise.

Lidia and Olivia begin their adventure in Little Italy, where they sample some of the iconic Italian dishes that have been perfected by generations of New Yorkers. They dig into savory meatballs, tender veal parmesan, and fresh cannoli, and learn about the history and culture behind each dish.

Next, the pair heads to Chelsea Market, a bustling food hall that showcases the best of local and international cuisine. They explore the many vendors and stalls, savoring the diverse flavors of New York's food scene. From artisanal chocolates to fresh lobster rolls, Lidia and Olivia discover a world of tastes and textures that reflect the city's vibrant and diverse culinary landscape.

As they weave their way through the city's vibrant neighborhoods, Lidia and Olivia delve into the experiences and memories that shaped their love of cooking. Lidia shares stories of her childhood in Istria, where she learned the art of pasta making from her grandmother. Olivia recalls growing up in New York, where she learned to appreciate the city's cosmopolitan flavors and diverse culinary traditions.

Throughout the episode, Lidia and Olivia emphasize the importance of cooking as a family activity and a way to pass down traditions and memories from generation to generation. They encourage viewers to get in the kitchen and explore the world of cooking with their loved ones, whether it's discovering new recipes or reinventing old favorites.

In the final segment of the show, Lidia and Olivia head back to Lidia's kitchen to share some of their favorite recipes and cooking tips. They whip up a classic tomato sauce, perfect for pasta or as a base for other dishes, and a simple yet delicious roasted chicken with potatoes and carrots. Along the way, they offer advice on how to make the most of fresh ingredients, balance flavors, and create meals that appeal to the whole family.

Filled with mouth-watering culinary delights and heartwarming family moments, "Cooking as a Kid in New York" is a must-watch episode for anyone who loves food, family, and the rich cultural tapestry of New York City. Lidia and Olivia's infectious enthusiasm for cooking and life will inspire viewers to explore new flavors, embrace family traditions, and make memories that last a lifetime.