Made in Spain Season 1 Episode 12 Food Arts

In season 1, episode 12 of Made in Spain, viewers are taken on a culinary journey through the art of food. Host José Andrés explores the creativity and beauty that goes into dishes from some of Spain's most renowned restaurants.

The episode begins with a visit to the El Celler de Can Roca, a three-Michelin-star restaurant considered one of the best in the world. José sits down with head chef Joan Roca as he explains how he incorporates art into his dishes. The restaurant's signature dish, the "olive tree," is a prime example. The dish consists of a bonsai olive tree made entirely out of edible materials.

Next, José visits the Bombas Gens Centre d'Art in Valencia. The art center has a restaurant that uses food as a form of artistic expression. Chef Carlos Julián uses ingredients that are inspired by local art exhibitions, and each dish is carefully crafted to reflect the themes and motifs present in the art.

The episode then shifts gears to the world of pastry. José visits Paco Torreblanca, a pastry chef known for his intricate and beautiful desserts. Paco shows José some of his most stunning desserts, including a chocolate sculpture and a cake that looks like a bonsai tree.

The episode wraps up with a visit to José's own restaurant, Jaleo, in Washington D.C. His team demonstrates how they turn traditional dishes like paella and patatas bravas into modern works of art. José also shares his philosophy of food as art, emphasizing the importance of creativity, beauty, and imagination in the culinary world.

Overall, Food Arts is a captivating exploration of the intersection between gastronomy and art. From the sculptural dishes at El Celler de Can Roca to the pastry masterpieces of Paco Torreblanca, viewers are treated to an inside look at the passion and artistry that goes into some of the world's most beautiful dishes. José Andrés is an engaging host, and his enthusiasm for food and its creative potential shines through in this episode.