Made in Spain Season 1 Episode 13 Red, Red Wine

In season 1 episode 13 of Made in Spain, titled "Red, Red Wine," viewers are taken on a culinary journey through the wine regions of Spain. Host José Andrés begins by exploring the beautiful Rioja region, known for its bold red wines. He visits a local winery where he learns about the history and production process of the region's famous Tempranillo grapes. José also meets with renowned winemakers and sommeliers to discuss the different approaches to wine-making and to taste some of the region's most celebrated wines.

In addition to wine, the episode also features some of the traditional dishes of the region. José visits a centuries-old winery where they serve lamb chops grilled over vine clippings, a dish which perfectly complements the bold flavors of the local Rioja wines. He also explores the town of Laguardia, where he tries tapas from some of the region's best restaurants.

The episode then takes viewers to La Mancha, an arid region known for its production of Spanish saffron. Here, José visits a local family that grows and produces saffron, a spice that is highly valued for its intense flavor and vibrant color. The family generously shares their knowledge and love of the spice with him and José demonstrates how he incorporates it into some of his own dishes.

The final segment of the episode takes place in Catalonia, where José explores the region's sparkling wine, Cava. He visits a famous cellar and learns about the process of making Cava, which involves fermenting the wine twice in bottles. José meets with a local chef who incorporates Cava into her cooking and together, they make a light and refreshing Cava Sangria.

Throughout the episode, José showcases the diversity of Spanish cuisine and the importance of local ingredients and traditions. He brings viewers on a journey through some of Spain's most celebrated wine regions, highlighting the unique qualities of each. The episode is a beautiful tribute to the culinary riches of Spain and a celebration of the country's robust wine culture.