Made in Spain Season 1 Episode 6 Surf and Turf

In season 1, episode 6 of Made in Spain, viewers are taken on a culinary journey with renowned chef, José Andrés. Titled "Surf and Turf," the episode explores the unique flavors of Spain's coastline and mountains.

The episode begins with José Andrés traveling to the Basque Country, known for its picturesque beaches and abundant seafood. He meets up with local fishermen to learn about the region's catch and how it's prepared. José then heads to a local restaurant to cook a traditional fish dish, highlighting the freshness and simplicity of Basque cuisine.

Next, viewers are taken inland to the mountains of Aragon. Here, José discovers the rich and hearty meat dishes of the region, including a dish that combines slow-cooked pork with local mushrooms. He also learns about the importance of local farming and how it shapes the flavors of Aragon's cuisine.

Back on the coast, José visits a restaurant that specializes in paella, a quintessential Spanish dish that combines rice, seafood, and spices. He learns about the history and cultural significance of paella, and cooks his own version of the dish using fresh, local ingredients.

The episode concludes with José sharing some of his favorite dishes from his travels, including a duck confit dish from Aragon and a squid ink risotto from the Basque Country.

Throughout the episode, viewers are treated to stunning footage of Spain's landscapes, from the rocky coastlines of the Basque Country to the rolling hills of Aragon. José's passion for Spanish cuisine is evident in his interactions with local vendors and chefs, making the episode not just a celebration of food, but of the culture and people behind it.

Overall, "Surf and Turf" is a mouth-watering showcase of the diverse flavors and ingredients that make up Spain's rich culinary tradition.