Made in Spain Season 1 Episode 8 The Magic of Saffron and Cervantes

The show Made in Spain season 1 episode 8, "The Magic of Saffron and Cervantes," is hosted by Spanish-American chef José Andrés, who takes viewers on a journey to explore the rich cultural heritage of Spain and its culinary delights. In this episode, Chef José Andrés delves into the history and uses of saffron, which is considered one of the world's most expensive spices, and how it is an integral part of Spanish cuisine.

He visits a saffron farm in La Mancha, the same region that inspired the literary masterpiece, Don Quixote, by Miguel de Cervantes, one of the most celebrated Spanish writers of all time. José learns about the labor-intensive process of harvesting saffron and how it takes more than 75,000 crocus flowers to produce just one pound of saffron spice. He discovers the spice's unique aroma, flavor, and characteristic golden hue, which has made it a highly sought-after ingredient in Spanish dishes.

Chef José Andrés also visits a local restaurant in La Mancha to prepare a traditional and flavorful dish made with saffron and fresh seafood. He shares his culinary expertise, showcasing how to add saffron to create a complex and aromatic dish. In addition to the culinary uses of saffron, Chef José Andrés explores its cultural significance, as the spice has been used for centuries in Spanish festivals and as a symbol of wealth and luxury.

Throughout the episode, José Andrés also highlights the legacy of Miguel de Cervantes and his iconic novel Don Quixote, which follows the adventures of a delusional knight who sets out to revive chivalry and defends his love interest, Dulcinea. The novel has become a defining masterpiece of Spanish literature and has inspired countless works of art and culture around the world.

Made in Spain season 1 episode 8, "The Magic of Saffron and Cervantes," provides a fascinating insight into the world of Spanish cuisine and culture. Chef José Andrés' passion for Spain's culinary heritage and rich cultural history is contagious, making this episode a must-see for food lovers and history enthusiasts alike.