Made in Spain Season 1 Episode 9 A Taste of the Sea

In Made in Spain season 1 episode 9, viewers are taken on a culinary journey along the coast of Spain. Host Jose Andres, a renowned chef and restaurateur, explores the rich seafood culture of the country and showcases some of the most popular seafood dishes.

The episode starts with Jose traveling to Galicia, the northwestern region of Spain famous for its fresh seafood. He visits a local fish market to handpick the catch of the day, which includes sea bass, monkfish, and prawns. Jose explains how important it is to choose the right type of fish and the right size to ensure a flavorful dish.

He then demonstrates how to make a classic Galician seafood dish called "mariscada," which is a combination of different seafood dishes, including clams, mussels, lobster, and crab. Jose explains the process of cleaning and cooking the seafood, as well as seasoning it with a garlic and olive oil sauce, to create a perfect blend of flavors.

Next, Jose takes a trip to Valencia, a coastal city in southeastern Spain known for its paella. He visits a family-run restaurant that specializes in paella and learns about the different varieties of the dish. Jose helps the chef prepare a seafood paella, which includes squid, prawns, and mussels, among other ingredients. He also explains the process of cooking paella and the perfect temperature and timing required to achieve a tasty, moist dish.

The episode then takes viewers to Andalusia, a southern region of Spain famous for its fried fish. Jose visits a local beachside restaurant to sample some of the traditional fried seafood dishes, including fish and squid. He talks to the chef about the importance of using fresh ingredients and the proper techniques of frying to create a crispy and tender dish.

Moving on, Jose travels to the Basque Country, a culinary hub in northern Spain known for its innovative cuisine. He visits a renowned restaurant that has been named the best in the world several times. The chef prepares a seafood dish with sea urchin, lobster, and seaweed, among other ingredients. Jose learns about the chef's creative process and the use of unusual ingredients to create unique flavors and textures.

Finally, the episode concludes with Jose's visit to Catalonia, a region in northeastern Spain famous for its fish stews. He visits a local restaurant to learn about the preparation of "suquet," a traditional Catalan fish stew. The chef explains the ingredients and the slow cooking process required to create a flavorful, hearty stew.

Throughout the episode, viewers are treated to stunning views of the Spanish coast and the rich culture and history of its seafood cuisine. Jose's expertise and passion for Spanish cuisine make the episode informative and entertaining for any food lover. So, the episode 'A Taste of the Sea' is a perfect blend of education and entertainment.