Ep 4. The New American Food Chain: Wild Pigs

In season 1, episode 4 of MeatEater, titled "The New American Food Chain: Wild Pigs," host Steve Rinella explores the rapidly growing population of wild pigs in the United States. Wild pigs, also known as feral hogs, are an invasive species that cause significant damage to crops and natural habitats.

Rinella starts his journey in California, where he meets up with hunting guide Brian and his hog-hunting dogs. Brian takes Rinella into the hills, where they track a group of wild pigs. Rinella learns about the hunting techniques used to take down these clever and dangerous animals, including the use of dogs and knives.

Next, Rinella heads to Texas, where feral hogs cause over $400 million in damage annually. He meets up with hunting guide Jeremy, who takes him on a hunt in the heart of Texas pig country. Rinella gets a firsthand look at the devastating impact wild pigs have on the environment, and learns about the efforts being made to control their population.

Rinella also visits a local butcher shop, where he sees first-hand how wild pig meat is processed and packaged. He learns about the various cuts of meat and how they can be prepared, and samples some delicious wild pig sausages.

Throughout the episode, Rinella emphasizes the need for responsible hunting and management practices to help control the expanding population of feral hogs. He also showcases the versatility of wild pig meat, which can be used in a variety of dishes and is gaining popularity as a sustainable and ethical meat source.

Overall, "The New American Food Chain: Wild Pigs" is an informative and engaging episode that sheds light on a growing issue in the United States. Rinella's passion for hunting and conservation shines through as he navigates the challenges and rewards of hunting wild pigs.