Ep 8. Up at the Cabin: Prince of Wales Island Black Bear with Paul Neess
- October 1, 2015
- 21 min
In MeatEater season 6 episode 8 titled "Up at the Cabin: Prince of Wales Island Black Bear with Paul Neess," host Steven Rinella heads to the most heavily forested island in North America, Prince of Wales. Accompanied by his friend Paul Neess, they hike through the rugged terrain and set up camp at a remote cabin.
Their goal for this adventure is to hunt the elusive black bear, a challenging and dangerous prey that requires skill and patience. The episode explores the history and biology of black bears, as well as the cultural importance of hunting in Alaska.
Throughout the show, Rinella and Neess face numerous obstacles, from navigating steep mountain slopes and dense forests to avoiding confrontations with hungry bears. They use a combination of traditional hunting methods and modern tools, such as spotting scopes and high-powered rifles, to track and take down their prey.
In addition to the main hunt, the episode also features scenes of fishing, camping, and cooking. Rinella demonstrates how to prepare a mouthwatering bear stew, using ingredients foraged from the surrounding woods and his own recipe.
Overall, "Up at the Cabin: Prince of Wales Island Black Bear with Paul Neess" is a thrilling and informative episode that showcases the beauty and challenges of hunting in Alaska. It highlights the importance of conservation and respect for nature, as well as the deep connection between hunters and the land they live on.
