Ep 4. Trapped in History: Wyoming Beaver

In MeatEater season 7 episode 4, titled "Trapped in History: Wyoming Beaver," host Steven Rinella sets out on a unique trapping and hunting adventure in the heart of Wyoming's Grand Teton Mountains. Joined by his friend and expert trapper, Bud Martin, Rinella explores the traditions and techniques of trapping beavers, a practice that has been ingrained in American history for centuries.

As Rinella and Martin venture deeper into the wilderness, they encounter challenges such as icy terrain and unpredictable weather conditions. But with their extensive knowledge of the area's ecosystem and their years of experience in survival tactics, they manage to navigate through the rough terrain and reach their destination.

Once they've set their traps, the duo settle in and wait for their next meal to come to them. Rinella educates viewers on the history of trapping beavers in America and how this practice helped shape the country's economy in its early years. He also shares anecdotes and stories about the trapping traditions passed down from generation to generation, giving insight into the importance of preserving these customs.

As night falls, Rinella and Martin set up camp and cook up a beaver feast, showcasing the versatility of this wild game in the kitchen. Rinella shares his love for cooking and the importance of utilizing every part of the animal, from the meat to the skin and even the tail.

Throughout the episode, Rinella also touches on the environmental impact of trapping and hunting, stressing the importance of responsible and sustainable practices. He explains how properly managing wild game populations can actually benefit the ecosystem, and encourages viewers to take an active role in conservation efforts.

"Trapped in History: Wyoming Beaver" is a captivating episode that combines the thrill of the hunt with a deep appreciation for American history and traditions. Rinella's passion for the outdoors and his dedication to responsible hunting practices make this a must-see for anyone interested in the intersection of conservation, history, and culinary arts.