Mickey Go Local Season 1 Episode 5 How Do You Make Kaya?

Mickey Go Local is a travel and cooking show hosted by Mickey, a charismatic and curious young woman who travels around Asia to learn about different cultures through their food. In each episode, Mickey visits a new place and meets locals who share with her their traditional recipes and cooking tips.

In the fifth episode of season one, Mickey travels to Singapore to learn how to make kaya, a popular type of jam made with coconut milk and eggs. Kaya is a staple breakfast food in many Southeast Asian countries, including Singapore, Malaysia, and Indonesia. It is usually spread on toast or served with steamed bread (known as kaya toast) and a cup of tea or coffee.

Mickey starts her day early and heads to a local market to buy fresh ingredients for her kaya-making adventure. She meets a friendly and knowledgeable market vendor who teaches her about different types of coconuts and how to select the best ones for making kaya. Mickey is amazed by the variety of tropical fruits and vegetables she sees at the market, and she tries some of them for the first time.

Next, Mickey heads to the kitchen of a local chef who specializes in making kaya. The chef shows her how to crack open a coconut and grate the flesh to extract the milk. Mickey is impressed by the chef's skills and speed, as she effortlessly separates the coconut meat from the shell.

Once they have the coconut milk, the chef and Mickey start making the kaya. They mix the coconut milk with eggs, sugar, and pandan leaves (a fragrant herb commonly used in Southeast Asian cooking) and cook the mixture over low heat for several hours, stirring it constantly.

While they wait for the kaya to cook, the chef shares with Mickey some interesting facts about Singaporean cuisine and culture. She tells her about the different ethnic groups that make up the country's population and how their traditions and cuisines have blended over the years. She also talks about the importance of food in Singaporean culture and how it brings people together.

After several hours, the kaya is ready. Mickey tastes it and is amazed by the creamy texture and sweet, coconutty flavor. She can't wait to try it on some toast. The chef also shows her how to make kaya toast, which involves toasting a slice of bread, spreading it with butter and kaya, and then dipping it in soft-boiled egg.

Mickey tries the kaya toast and is blown away by the deliciousness of it. She thanks the chef for teaching her how to make kaya and for sharing her knowledge and passion for Singaporean food. As she leaves the kitchen, Mickey feels grateful for the amazing experiences she has had on her journey so far and excited for the adventures that lie ahead.

Overall, this episode of Mickey Go Local is a fun and informative exploration of Singaporean cuisine and culture. It showcases the beauty and diversity of Southeast Asian food and emphasizes the importance of learning about different cultures through their culinary traditions. It will leave viewers hungry for more and eager to try making kaya themselves.