Ep 5. Best European Desserts

In Christopher Kimball's Milk Street, Season 2 season 4 episode 5, viewers are taken on a sweet journey through Europe to discover some of the best desserts the continent has to offer. Host Christopher Kimball and his team of culinary experts explore sweet treats from various countries, including Spain, France, and Italy.

The episode begins with a trip to Barcelona, where viewers are introduced to the traditional dessert known as Crema Catalana. Christopher and his team visit a local bakery to learn about the history and preparation of this dessert, which is similar to crème brûlée but with a unique Spanish twist. The bakers demonstrate how to create the signature burnt sugar crust and the creamy custard filling, revealing the secrets to a perfect Crema Catalana.

Next, the show travels to France to explore the classic dessert known as Tarte Tatin. Christopher and his team visit a local patisserie to witness the art of pastry-making and to learn about the history and ingredients that go into a perfect Tarte Tatin. The bakers demonstrate how to create the caramelized apples, flaky pastry, and golden crust that make this dessert an all-time favorite.

Moving on to Italy, the show explores the world of gelato, a popular dessert that originated in Italy. The team visits a gelateria to discover the different flavors and techniques used to create this creamy, refreshing treat. From a classic vanilla gelato to a unique pistachio and rosewater flavor, viewers learn how to create authentic Italian gelato at home.

The episode also includes a segment on Austrian strudel, a beloved pastry that is perfect for any occasion. Christopher and his team visit a strudel specialist to learn about the art of pastry-making and to see how to create the flaky, buttery layers that make Austrian strudel so irresistible.

To ensure viewers are able to recreate these European desserts at home, the show includes step-by-step recipes and tips for each dessert. The recipes are designed to make each dessert approachable for home cooks, so even those with limited baking experience can create a delicious treat.

Overall, Christopher Kimball's Milk Street, Season 2 season 4 episode 5 is a delightful exploration of European desserts. Viewers are taken on a journey through different countries and given a glimpse into the history and culture of each dessert. With the included recipes and tips, viewers can recreate these sweet treats in their own kitchens and impress their guests with their newfound dessert-making skills.