Ep 8. Lasagna Bolognese

In Christopher Kimball's Milk Street Season 2 season 4 episode 8, viewers can learn how to make a delicious Lasagna Bolognese from scratch. The episode begins with Kimball and his team discussing the history and origins of the classic Italian dish. They explain that true Bolognese sauce is a slow-cooked mix of ground meat, vegetables, and wine that is always served with flat, wide pasta noodles.

Kimball then demonstrates how to make homemade pasta for the lasagna, explaining the difference between all-purpose and semolina flour and giving tips on how to properly roll out the dough using a pasta machine. He also shares his recipe for a vibrant green pesto, which will be used as a flavoring component in the dish.

Next, the Milk Street team prepares the Bolognese sauce, which includes ground beef, pork, and veal, as well as aromatic vegetables like carrots, celery, and onions. They stress the importance of cooking the sauce on low heat for several hours to allow the flavors to fully develop.

Once the sauce is ready, Kimball assembles the lasagna, layering the freshly made pasta, Bolognese sauce, grated parmesan cheese, and dollops of pesto. He also shares a helpful tip for preventing the noodles from sticking together while cooking.

Finally, the lasagna is baked until golden brown and bubbly, and Kimball brings it to the table for a taste test with his team. They all agree that the dish is a comforting and hearty crowd-pleaser, perfect for a cozy family dinner.

Throughout the episode, Kimball and his team offer helpful tips and insights for home cooks looking to perfect their lasagna-making skills. From homemade pasta to slow-cooked Bolognese sauce, viewers can learn all the tricks of the trade for creating a delicious and authentic Italian meal.